Ingredients (10 patties)
- 1 cup uncooked quinoa
- 2 cups water
- 3 eggs, whisked
- 5 large scallions, sliced thin
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 cup steamed spinach, chopped (frozen is fine)
- 1 cup plain gluten-free breadcrumbs (if you want to make gf)
- 1 teaspoon coconut oil
Cook the 1 cup quinoa with 2 cups water, according to directions.
In a large bowl, combine the cooked quinoa, eggs, scallions, garlic, salt, cayenne steamed spinach, and bread crumbs. Let everything sit for a few minutes to absorb the liquid. The batter should be sticky.
Form patties (3-4 inches in diameter).
Heat the coconut oil and pan-fry each side until cooked throughand browned (5-8 minutes).
Serve and top with avocado, mango, Greek Yogurt, sour cream or whatever your heart desires!